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Deep ruby red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar and forest from the one year of aging in French barriques. On the palate, the wine is dry and full bodied and balances harmoniously with its firm tannic backbone and distinct dark flavors. Recommended with hearty pasta dishes, roasted and grilled meats, as well as medium-aged and creamy cheeses.
"The 2007 Brentino is 55% Merlot and 45% Cabernet Sauvignon that spends 12 months in neutral French oak. It is a round, generous red with remarkable polish and density in its fruit. This is a terrific red for the money. Anticipated maturity: 2009-2013. "
89 Points
The Wine Advocate
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