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A blend of 55% Merlot and 45% Cabernet Sauvignon. Deep ruby-red with garnet reflections, Brentino has a complex bouquet of ripe berry fruit, hay, licorice and wood. On the palate, the wine is full-bodied and dry with perfectly balanced acidity. Recommended with hearty pasta dishes, roasted and grilled meats.
"Although earlier vintages of this cuvee revealed an excessive vegetal character, the 2004 Brentino (a stainless steel and French oak barrel-aged blend of 55% Merlot and 45% Cabernet Sauvignon) is an elegant, Bordeaux-styled red offering hints of licorice, black and red currants, spice box, and cedar. This medium-bodied, tasty, soft, authentic tasting red exhibits plenty of character as well as style. Drink it over the next 2-3 years."
The Wine Advocate
For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village set like a small jewel at the foot of the Alps in Italy"s Veneto region. The surrounding mountains protect the area from cold winds, creating a perfect microclimate for the cultivation of vineyards. But it is Fausto Maculan"s drive and commitment, rather than...Read More About Maculan
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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