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Lavignone is a full-bodied silky expression of Barbera. A careful,manual harvest takes place in mid-September from select vineyards in the Monferrato area. After 12 days of skin contact and full malolactic fermentation, the wine spends 9 months in stainless steel to maintain the pure characteristic of Barbera. The soft nature of the wine is balanced by a vibrant acidity which makes Lavignone such a pleasant accompaniment to pasta, grilled fish and poultry.
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