MacRostie Pinot Noir 2007
Pinot Noir from Carneros, California
Very dark garnet in color, this Pinot is a positive explosion of big ripe black cherry fruit. The aromas are enhanced by hints of cinnamon and clove. In the mouth the wine is full and luscious, soft and round, but with lots of impact. The balance is nearly perfect. Almost too delicious not to drink now, but should still age quite nicely.
PinotReport - "Medium ruby color; spicy red cherry and toasty aromas; rich, ripe, spicy red cherry flavors with some sweet oak and silky texture; good structure and balance; long finish. Spicy, tasty Pinot with delicious flavors — this Pinot will go with just about anything on the table."
Wine Enthusiast - "Shows the lusciousness and silky texture you want in a good Pinot Noir. With oak-inspired flavors of grilled cherries, raspberries, Dr. Pepper cola, sandalwood and cinnamon spice, it has a fine acid-tannin structure."
Over the past three decades, MacRostie Winery and Vineyards has established itself as one of the Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented winemaker Heidi Bridenhagen, who together are making the finest wines in the winery’s storied history.
Using grapes farmed by legendary winegrowing families including the Duttons, Sangiacomos, Martinellis and Bacigalupis, and from Steve’s own Wildcat Mountain Vineyard, MacRostie’s Sonoma Coast wines have established themselves as benchmarks, offering a rare intersection between labor-intensive small-lot winemaking, fair pricing and the complexity that can only be achieved by working with the finest vineyards.
Though founded in 1987, the seeds for MacRostie Winery and Vineyards go back to 1974—to the early days of Sonoma County winemaking—when Steve began his career at Hacienda Winery. At a time when most California winemakers were fixated on Bordeaux varieties and Napa Valley, Steve and a handful of other pioneers took a different path, embracing the fog-shrouded vineyards of Sonoma County and their untapped potential for producing some of the finest Chardonnay and Pinot Noir in the world. Steve quickly gained renown as a winemaker capable of making exceptional Burgundian-variety wines. He also began to develop his own style, favoring crispness, complexity and vineyard character, as opposed to overt opulence.
In 1987, Steve established MacRostie. To make his earliest wines, he reached out to growers he knew and respected—leaders of Sonoma County winegrowing, like the Sangiacomo family. MacRostie’s wines were soon widely hailed for their unique balance of cool-climate structure and vibrant fruit. In 1992, years before the modern Pinot Noir boom, MacRostie added Pinot Noir to its portfolio, and quickly developed a devoted following for the pure and elegant style of these wines.
Several years later, inspired by a desire to cultivate his own great piece of land, Steve discovered an amazing mountainside ranch in the Petaluma Gap region on the borderlands of the Sonoma Coast. Planted to Steve’s specifications, this windswept site has become Wildcat Mountain Vineyard, and the cornerstone of the winery’s vineyard program. At the same time, in its drive to represent the entirety of the Sonoma Coast, MacRostie has continued to explore ever-farther west, to sites like Dutton Ranch and Goldrock Ridge, just a few miles from the Pacific Ocean. To capture the rich expressiveness of the entire appellation, MacRostie works with more than 30 Chardonnay vineyards and over 15 Pinot Noir sites—a remarkable level of diversity for a small winery.
In 2015, MacRostie unveiled its new state-of-the-art Pinot-focused winery and MacRostie Estate House on Westside Road in the Russian River Valley, which is also the home to Thale’s Vineyard, named after Steve’s wife. "I have always wanted a home for MacRostie that expresses who we are as a winery and what we believe in as clearly as our wines do," says Steve. "Our new home in the Russian River Valley is a culmination of everything we have learned over our first quarter century, and a statement about who we plan to be over the next 25 years." View all Macrostie Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
20 ratings, 4 with reviews43/16/2011I give it 3 maybe 3.5+ but certainly no more than 4.0 out of 5. The best pinot I've ever had was a glass of Felton Road while I was studying in New Zealand. It had a round, polished and complex cherry-vanilla thing going, whereas the Macrostie seems less smooth and more tannic. I've always wanted to try the great Burgundies, but alas, the money! I bought a case of mixed reds (France, Spain and US) and the MacRostie is definitely the best of the lot.Eduardo Medina - Chula Vista, CA14/3/2017Abcd - Washington, DC43/5/201135/10/2012I believe this Pinot will get better with a little more time in the bottle. For the price however, this is a solid Pinot. Its appearance has good legs and is a touch darker than the average Pinot. The nose has hints of berries, black cherries, strawberries and plum. The tannins are the first to impress the pallet however, with a little decanting, the fruit pushes forward. There is a medium length finish that i believe will get better with some maturity. Over all, I liked this Pinot however, I think the alcohol content may be a little too high. But, if you like a boldness in your Pinot Noir, this one is for you. I liked this wine but, I think it will get better in a couple of years. I would buy it again. 91 pts.Springcreekpete - Honey Brook, PA13/31/201257/7/2011dboe16 - Washington, DC511/30/201126/7/201147/21/2011I'm not an avid Pinot drinker and I usually stick to 90 under 20 wines, but wanted to try something new. I chose this wine because of the Wine Enthusiast review. It was a good choice. This is one of those wines that grow on you with each glass and then is gone before you know it. It's a good time.wws1980 - Chicago, IL47/17/201137/1/201156/7/201145/4/2011
I bought this wine with an order of mostly more expensive Oregon pinots, but ended up liking it at least as much as most of them. It's centered and lightly fruity, but with salmon it got richer and jammier.Daniele - Washington, DC34/24/2011hypemnd - Dallas, TX44/7/2011
- Pair With
- Salmon > Grilled