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This wine is ruby red in color and has substantial aromas of red cherry and plum. In addition to the fruit, I notice fragrances of cinnamon, allspice, and leather, the leather being something I feel is classic in good Pinot Noir. In the mouth, I taste pomegranate and cranberry along with a continuation of the red cherry from the nose of the wine. These fruity flavors are accompanied by a pleasant buttery vanilla taste which was derived from the French barrels and the malolactic fermentation the wine underwent. The wine has a soft-tannic finish. -Steve MacRostie
MacRostie Winery and Vineyards was founded by winemaker Steve MacRostie in 1987. As a believer in the unique character of Carneros fruit, and an innovative winemaker pioneering a more fresh and sophisticated style of Chardonnay, Steve dedicated himself to crafting wines embodying an authentic sense of place. In 1992, realizing the vast potential for producing stunning, age-worthy...Read More About MacRostie
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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