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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our Sonoma Coast Chardonnay has a rich, full mouthfeel enveloped in sweet, delicate aromatics of ripe melon and passion fruit. A subtle oak influence gives the wine flavors of toasted caramel and vanilla. This Chardonnay is well-balanced with a full, creamy finish.
"The 2008 Chardonnay Sonoma Coast possesses classic tropical fruit notes of mangos and pineapples as well as good freshness and a medium-bodied, fruit-driven style with the oak pushed well to the background. Drink it over the next 1-2 years. "
The Wine Advocate
MacMurray Ranch was purchased from the Porter family by famed actor Fred MacMurray in 1941. Fred raised his family on the ranch and they enjoyed the natural wonders of Sonoma County. Today, the ranch looks much as it did a century ago, surrounded by rail fences and framed by oak and redwood groves. Only now it is home to some of Sonoma County's finest vineyards. Aside from being...Read More About MacMurray Ranch
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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