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Restrained oak contact brings caramel and vanilla flavors, but the emphasis is on elegant ripe fruit with tropical and lemon cream notes.
"Currently hard and tart in acids and tannins, but loaded with sweet, ripe fruit, this Pinot is silky enough to drink now, which most consumers probably will. But if you give it until sometime in 2010, the cherries, cola, sandalwood and spices will mesh and improve."
90 Points
Wine Enthusiast
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