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MacMurray Ranch Russian River Valley Pinot Gris shows fruit and flowers in the front palate, with a voluptuous texture and substantial body. Rich aromas of fig, peach, pear, and tropical fruits evolve into a smooth, lingering finish.
Pair this wine's richness with sautéed scallops, soft-shell crabs, lobster, foie gras or highlight its bright acidity and elegance with linguini and fresh clams or al pesto.
