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This is our take on South Africa's indigenous grape variety. It's bold and juicy with red-berry fruit flavours and a touch of sweet oak spice. Pinotage goes well with a wide range of foods. It's the only wine for eel and it's the perfect complement to a steaming bowl of stew.
"Medium red. Dark berries, plum and a whiff of wood smoke on the nose. At once silky and juicy, with good intensity to the plum and mocha flavors. Finishes broad, with a fine dusting of tannins and a hint of chocolate."
International Wine Cellar
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