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A blend of 96% Cabernet Sauvignon and 4% Cabernet Franc.
A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic Cabernet cassis and red-currant fruit flavours with silky tannins and long finish. Should go nicely with a wide range of foods, particularly red meats and pasta. Serve at a cool room temperature.
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