The fruit's rich flavors, ripe tannins and balanced acidity enabled Michael to craft a Cabernet Sauvignon of unmatched richness, elegance and harmony. The wine's rich black fruit flavors and supple, sculpted tannins are fully married. This is a prestigious wine reflecting the animo, or "soul," of its maker: compelling, dynamic, and elegant.
"The best wine to date that I have tasted under this label is the 2007 M by Michael Mondavi. With a production of 1,000 cases of 100% Cabernet Sauvignon, aged 20-22 months in French oak before bottling, it has the most opaque purple color of the group. The style seems like a Napa version of a Graves wine interwoven with one from St.Estephe. With plenty of distinct loamy soil, earth, and charcoal notes along with pure black currant and plum-like fruit, this wine is dense, full-bodied, still somewhat restrained, but displaying sweet, velvety tannins and impressive texture and length. This is a beauty that should be cellared for 3-4 years and drunk over the next 25-30.
The Wine Advocate
"Rich and dramatic by any standards, this new release offers a blast of ripe blackberry, currant and mineral flavors. New oak adds the perfect touch of smoky caramel. It’s pretty tannic, yet drinkable now after a good decant. Should age well throughout the decade.