Lunta Malbec 2012
Malbec from Argentina
Intense fruity aromas of raspberry, plum, blackberry and cassis immediately greet you upon first sniff. These explosive fruit notes continue on the palate of this light-bodied, easy to drink Malbec. Soft tannins give way to a long finish making this wine enjoyable on its own or paired with roast pork or lamb spareribs.
International Wine Cellar - "Good full medium ruby. Blackberry, licorice and nutty oak on the inviting nose. Concentrated and sappy on the palate, with a creamy quality to the blackberry, black plum and fig flavors. Harmonious acidity gives the wine grip while accenting its seamless texture. Finishes with firm tannic spine and very good length."
Wine Spectator - "This has a floral aroma, delivering dense, ripe plum and red berry flavors and plenty of mocha notes. Offers an inky finish, with peppery accents"
Lunta Malbec comes from the southernmost parcel of the Mendel estate vineyard which lies in Lunlunta, a small district within Mendoza's Lujan de Cuyo department as you approach the Mendoza River. These vines produce a fruitier, more medium-bodied wine as compared to the well-structured Mendel Malbec, and it can be enjoyed at a younger age. View all Lunta Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review0