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Colour: intense and brilliant garnet red
Nose: warm, intense and persistent
Taste: a wine with a full body and solid structure, long in the mouth, rich and velvety
Aging potential: if kept properly, average life-span is over 30 years. Given the long period of bottle refinement, it requires decanting with a large carafe in order to sufficiently let the wine breathe.
Wine & food pairing: this wine is at its best when served with red meat roasts, game, aged spicy cheeses
Alcohol by volume: 12.5%
Created by Dott. Giorgio Lungarotti in 1962, the Lungarotti Winery has built its reputation on a legacy of firsts in Italian winemaking. Lungarotti"s Torre di Giano and Rubesco wines were the first wines from Umbria, and some of the first in Italy to, in 1968, be granted DOC status. In 1990, the single-vineyard Rubesco Riserva Vigna Monticchio achieved DOCG status. In the 1970s,...Read More About Lungarotti
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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