Luna Sangiovese 2007
Sangiovese from Napa Valley, California
Fermentation was allowed to occur naturally over a period of three weeks, using only native yeasts. The wine then spent another twenty-one days in an extended maceration before pressing. The extended skin contact allowed us to coax out the subtle nuances and midpalate texture that we strive for in our Sangiovese. Portions of the Merlot were blended in to contribute rich, berry flavors and Petite Sirah, for tannins, color stability and longer aging potential.
International Wine Cellar - "Good full ruby-red. Vibrant aromas of raspberry, bitter cherry, licorice and rose petal. The palate offers terrific juicy berry intensity with brisk framing acidity; reminded me of a top zinfandel from the days before this variety was routinely overwhelmed by new oak or blurred by overripeness. This sharply delineated fruit bomb finishes with substantial dusty tannins and noteworthy purity, cut and length, showing little sign of its 14.9% alcohol. Drink this now or hold it for three to five years. The sangiovese craze in California has passed, but Luna's example remains consistently excellent-and gently priced."
Luna Vineyards was founded in 1995 by George Vare and Mike Moone. Both Vare and Moone have been Presidents of major California wineries and important influences in the California wine industry since the mid-1960's.
The founders purchased the St. Andrews winery, located at the foot of the Silverado Trail in Napa Valley, and set out to produce Italian varietal wines - Pinot Grigio, Sangiovese and Merlot.
In 1996, after 20 years experience with other wineries, the last 13 at Newton Vineyards where he established himself in the forefront of Napa Valley winemakers, Winemaster John Kongsgaard joined Luna as Vice President and partner. John is particularly noted for his outstanding Merlots and spent seven years in collaboration with Michel Rolland from Bordeaux perfecting winemaking techniques in the Napa region.
With a passion for Italian wines combined with a desire to live slightly on the edge, John happily joined Luna. He was excited by the opportunity to travel to the "Old World" and learn how to adapt their traditional and new techniques for growing grapes and making wine from Sangiovese and Pinot Grigio. View all Luna Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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