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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The deep blackberry color carries through on the nose, mingled with blueberries and anise. On the palate, there are more black fruits and graphite combined with a lush, velvety texture. The bright fruit flavors complement dusty tannins on the finish, like fine dark chocolate sprinkled with raspberries. Our 2007 Napa Valley Cabernet Sauvignon has a great deal of finesse, and we can expect it to be at its peak from 2017 through 2021.
" Dry as dust and very tannic, this Cabernet simply isn’t ready for prime time yet. It’s tightly wound and tough, and resists breaking down. But there are plenty of blackberries tucked deep inside. Hold this elegant wine until after 2015."
"Bright ruby-red. Aromas of cassis, pungent graphite minerality and menthol, lifted by a violet topnote. Dry, broad and ripe, with lovely lift to the flavors of plum, currant and minerals. Not as sexy at this stage as some past vintages of this bottling but perhaps more squeaky-clean. This nicely lush wine finishes with fine-grained tannins. From a blend of Coombsville and Howell Mountain fruit. The winery used a vibrating table for the first time in 2007, and winemaker McMahon noted that this facilitated the elimination of grapes affected by mildew."
International Wine Cellar
Luna Vineyards was founded in 1995 by George Vare and Mike Moone. Both Vare and Moone have been Presidents of major California wineries and important influences in the California wine industry since the mid-1960's.The founders purchased the St. Andrews winery, located at the foot of the Silverado Trail in Napa Valley, and set out to produce Italian varietal wines - Pinot Grigio,...Read More About Luna
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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