Luigi Einaudi Barolo Cannubi 2004
Nebbiolo from Piedmont, Italy
From superstar cru of Cannubi – Barolo's greatest, most expensive and historical, documented as far back as 1752! The Einaudi family succeeded in purchasing a portion of this celebrated terroir in 1997. The ensuing Barolo shows distinctive elegance, grandeur and complexity: luscious aromas, layers and layers of velvet, spice, goudron, truffles; long, long finish and a long, long cellar life of over 25 years.
Wine & Spirits - "The Einaudi family has its roots in Dogliani, but in 1997 they acquired just over five acres of Cannubi, one of the most acclaimed crus in Barolo. In 2004, Einaudi produced its best Cannubi yet, an aristocratic expression of nebbiolo that feels almost perfectly formed. There's immediacy to the wine's beauty, an arresting floral aroma that recalls a walk through a rose garden at sunrise, the dew clinging softly to the petals and earth. And while the wine feels soft at first, with subtle flavors of cherries and rose, it soon reveals the firm structure and mineral expression at its heart. Its evolution continues for several days, maintaining a freshness and vibrancy that's utterly compelling. Gentle and elegant, yet drawing power from its broad, succulent middle, this '04 is a must for any serious Barolo lover. It will continue to evolve for decades."
The Wine Advocate - "The estate's classy, elegant 2004 Barolo Nei Cannubi is even more promising. It reveals a richly concentrated personality with the compelling perfumed inner sweetness that is the hallmark of this great vineyard. The wine offers terrific energy and structure, with gorgeous, silky tannins that round out the sweet, lingering finish. The Cannubi was still in oak when I tasted it in mid-November 2007. Anticipated maturity: 2011-2024.
International Wine Cellar - "Good deep red. Musky, carnal nose hints at excellent vinosity but is currently dominated by oak. Then huge, full and classic, with terrific concentration and a powerful underlying structure. At once sweet in its fruity character and classically dry. Best today on the minerally, floral, scented back end, where the tannins are ripe and smooth. This producer has been on a serious upward curve in recent years. It wasn't too long ago that the Einaudi wines were strong but distinctly rustic. Today's wines are pure, with no loss of power or structure.
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Luigi Einaudi Winery
It all began in 1897, when 23-year-old Luigi Einaudi (Italy’s first President) purchased the first of the Einaudi estates at San Giacomo. Today, the President’s descendants have chosen to maintain continuity with their extraordinary heritage while looking to the future, turning the oldest wine property in the Dogliani area into a cutting-edge classic. Granddaughter Paola Einaudi, her son Matteo Sardagna, and Giorgio Ruffo – together with technical director Lorenzo Raimondi and winemaker Beppe Caviola – have proven a winning team. Today, the total surface of the property (10 farmsteads) is 358 acres, 111 of which are under vine. The vineyards, in turn, are subdivided into seven terroirs. Four of these are in Dogliani (four hills, one of which is the Vigna Tecc cru, another the premier area of San Luigi), while Barolo comprises two crus (Terlo and Cannubi). Terlo is part of the estate’s original nucleus (marly-calcareous soil at 984 feet above Cannubi hill, at an altitude of 722 feet above sea level), provide a Barolo of superb breed and longevity. The underground winery, located at Tecc and completed in 1993, was gradually doubled in size and provided with state-of-the-art barrel cellars, sophisticated humidity and temperature control systems, and a new-generation bottle cellar stocking over 240,000 bottles. View all Luigi Einaudi Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars
4 ratings, 2 with reviewswalktard - Tahoe City, CA34/15/20133.548/8/2012Randy Blanton - Kyle, TX51/21/2012
The 2004 has an inviting floral nose. The palate is filled with ripe berries, leather, and a hint of vanilla. This superb wine demonstrates a beautiful balance between the fruit and tannins. The silky, clean finish leaves one wanting more! I am so delighted to more of this vintage to enjoy!51/13/2012
- Smooth & Supple