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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
From superstar cru of Cannubi – Barolo's greatest, most expensive and historical, documented as far back as 1752! The Einaudi family succeeded in purchasing a portion of this celebrated terroir in 1997. The ensuing Barolo shows distinctive elegance, grandeur and complexity: luscious aromas, layers and layers of velvet, spice, goudron, truffles; long, long finish and a long, long cellar life of over 25 years.
"The Einaudi family has its roots in Dogliani, but in 1997 they acquired just over five acres of Cannubi, one of the most acclaimed crus in Barolo. In 2004, Einaudi produced its best Cannubi yet, an aristocratic expression of nebbiolo that feels almost perfectly formed. There's immediacy to the wine's beauty, an arresting floral aroma that recalls a walk through a rose garden at sunrise, the dew clinging softly to the petals and earth. And while the wine feels soft at first, with subtle flavors of cherries and rose, it soon reveals the firm structure and mineral expression at its heart. Its evolution continues for several days, maintaining a freshness and vibrancy that's utterly compelling. Gentle and elegant, yet drawing power from its broad, succulent middle, this '04 is a must for any serious Barolo lover. It will continue to evolve for decades."
Wine & Spirits
"The estate's classy, elegant 2004 Barolo Nei Cannubi is even more promising. It reveals a richly concentrated personality with the compelling perfumed inner sweetness that is the hallmark of this great vineyard. The wine offers terrific energy and structure, with gorgeous, silky tannins that round out the sweet, lingering finish. The Cannubi was still in oak when I tasted it in mid-November 2007. Anticipated maturity: 2011-2024.92-95"
The Wine Advocate
"Good deep red. Musky, carnal nose hints at excellent vinosity but is currently dominated by oak. Then huge, full and classic, with terrific concentration and a powerful underlying structure. At once sweet in its fruity character and classically dry. Best today on the minerally, floral, scented back end, where the tannins are ripe and smooth. This producer has been on a serious upward curve in recent years. It wasn't too long ago that the Einaudi wines were strong but distinctly rustic. Today's wines are pure, with no loss of power or structure.92-95"
International Wine Cellar
It all began in 1897, when 23-year-old Luigi Einaudi (Italy"s first President) purchased the first of the Einaudi estates at San Giacomo. Today, the President"s descendants have chosen to maintain continuity with their extraordinary heritage while looking to the future, turning the oldest wine property in the Dogliani area into a cutting-edge classic. Granddaughter Paola Einaudi,...Read More About Luigi Einaudi
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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