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The Pinot Gris Cuvée Romanus is named for Romanus Albrecht, the first winegrower of the Albrecht wine family in 1425. It's 100% Pinot Gris and expresses the rich yet dry power and character of this exceptional varietal. Sweet floral flavors alongside crisp mineral notes make for an elegantly balanced wine. The clay/limestone soil gives the wine a creamy, velvety texture with a long finish.
Enjoy this wine with Cobb & shrimp salads, shellfish, poultry, and Asian inspired dishes. Semi-soft cheeses like Brie and Chevre will also complement it well. Alsatian whites characteristically age well due to their high acidity and lower percentage of alcohol. You can age this wine for another 2-4 years however it's fresh and delicious tasting now!
The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht, who was established in the town of Thann.
The fifteenth century was golden era for the Alsace wines and it was during this period that the winegrowers guild of Alsace was founded. Each year, the most deserving vinegrower was elected by the guild of the winegrowers as Bangard, a...Read More About Lucien Albrecht
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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