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The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/ light pink salmon color. Cremant Rosé is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.
100% Pinot Noir
"Along with strawberry and red raspberry fruit suggestions that are enhanced by the wine's discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a lush palate, and the hints of salinity and bitterness in the finish make for an invigorating complement to the wine's prominent fruit."
The Wine Advocate
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