Luca Syrah Laborde Double Select 2009
Syrah/Shiraz from Argentina, South America
Beautiful deep purple color, tilting the glass the shallows are a soft rose. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Rich, lush, and mouthfilling on the palate. Well structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, long, lingering finish. L3—lush, long and loveable. Pairs well with grilled or smoked meats such as beef, pork, and lamb, and dishes prepared with mild cheeses or wild mushrooms.
The Wine Advocate - "The 2009 Laborde Double Select Syrah (named after viticulturalist Luis Laborde and his unique vineyard) was sourced from 47-year-old ungrafted vines and aged for 14 months in 50% new French oak. Purple in color with a delectable nose of smoked meat, Asian spices, incense, blueberry, and blackberry, on the palate this layered effort is ripe, succulent, and incipiently complex. Give it 2-3 years of additional cellaring and drink it from 2012 to 2024. "
Wine Spectator - "A dense, ripe Syrah, with a meaty core of macerated black plum, linzer torte and fig paste notes that display nuances of game, spice and tar. Light tannins lift the long, lingering finish. "
Wine Enthusiast - "Pretty aromatics include balsam wood, blackberry and blueberry. The palate is lush but well structured, with bullish berry, chocolate and creamy oak flavors. Minty and super spicy and long on the finish, with a lasting dark toastiness. "
International Wine Cellar - "Serious deep red. Blackberry, licorice, molten chocolate and smoky oak on the nose. Smooth, lush, rich and sweet, with palate-saturating flavors of dark raspberry, cocoa powder, and flowers... This really fills the mouth on the round, suavely tannic finish. "
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Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A pioneer of small-grower relations in Mendoza, Laura's incredible, limited production wines come from some of Argentina's best fruit from low-yield, high-elevation, family-owned vineyards. The wines are named after her children - Luca, Dante and Nicola - and the background of the label is the McDermott coat of arms of her American husband, Daniel McDermott. View all Luca Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
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Customer ReviewsSign In to Add Your Review3.53.3 out of 5 stars