Luca Syrah 2004

Syrah/Shiraz from Argentina, South America

$31.99 $25.00
Save $6.99
Item No. 89295
  • red wine
Ratings Pedigree:

Winemaker's Notes

Varietal composition: 85% Syrah, 15% Malbec

Intense, deep purple color. Aromas of toasty oak. Rich, lush, and mouthfilling on the palate. Deep fruit flavors of blackberry jam, blueberry, black cherry and hints of sweet oak. Lush, long and loveable. Not French Syrah, not California Syrah—truly Argentine Syrah, with the Malbec lending some nice additional complexity.

Pairs well with grilled or smoked meats such as beef, pork, and lamb, Italian herb-roasted chicken, and dishes prepared with mild cheeses or wild mushrooms.

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Learn About Luca

Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and...

Read More About Luca

Learn About Argentina

(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...

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Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

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Winemaker's Notes Aromas of toasty oak. Rich, lush, and mouthfilling on the palate. Deep fruit flavors of blackberry jam, black ...
EPCLUASYH_2004
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