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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, dark color—you could use it in an inkwell! Dense and concentrated but never loses its ability to exude the red and black fruits and spice that are the true expression of Malbec in Mendoza. This is a huge wine that is a blend of old-vine grapes from 2 of Mendoza's most respected growers, located in two different districts. Only 4 barrels produced. While you certainly could drink this now, it will improve considerably with 3-5 years in the bottle. If you do drink it now, decant a few hours before drinking.
"Laura Catena's flagship is the 2006 Nico by Luca. It was sourced from Malbec vines averaging 49 years of age in Altamira and La Consulta and aged for 18 months in new French barriques. Saturated purple/black in color, it exhibits a superb nose of toasty oak, Asian spices, incense, lavender, black cherry, and blackberry. Full-bodied, dense, and powerful, it managed to remain light on its feet. Smooth textured, succulent, and long, this is a pleasure-bent effort that will satisfy hedonists from 2013 to 2026.
The Wine Advocate
"Very ripe, with broad, fleshy layers of boysenberry and blackberry fruit, fig sauce, Turkish coffee and melted licorice. There's lots of spice and fruitcake notes on the rich finish, which sails on gracefully despite its weight. This has a gorgeous mouthfeel for such a dense wine. Drink now through 2011. 100 cases made. "
"Bright ruby. Sexy aromas of blackberry and bitter chocolate complicated by graphite minerality. Wonderfully dense and sweet, with terrific depth and definition to the dark berry, chocolate and smoky oak flavors. Plenty of material in reserve here, promising a slow and positive evolution in bottle. The firm but ripe tannins are buried in fruit, but there's serious underlying structure here. 92+"
International Wine Cellar
Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and...Read More About Luca
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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