Luca Malbec 2009
Malbec from Argentina
This is a great example of Mendoza Malbec. Incredible color—could use it in an inkwell! Lavender, spice and black cherry cola aromas with notes of cocoa and wood smoke. The berry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long fruit-filled finish. A bottom note of freshly brewed espresso keeps the mouth watering too. This one is a teenager at the moment, and should age very well (and not talk back when you don't give it the car keys!). Pairs well with foods such as venison or wild game, steak, pork, quail, all types of lamb, and medium-strong cheeses. A very flexible wine due to its concentration and balance.
The Wine Advocate - "The 2009 Malbec spent 16 months in 60% new French oak. It displays a fragrant perfume of lavender, wood smoke, spice box, black cherry, and blackberry leading to a smooth-textured, succulent, easygoing Malbec with a bit of hidden structure and a lengthy, fruit-filled finish. Although it is likely to evolve for 1-2 years, it can be approached now and over the next 10 years. "
Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A pioneer of small-grower relations in Mendoza, Laura's incredible, limited production wines come from some of Argentina's best fruit from low-yield, high-elevation, family-owned vineyards. The wines are named after her children - Luca, Dante and Nicola - and the background of the label is the McDermott coat of arms of her American husband, Daniel McDermott. View all Luca Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
6 ratings, 1 with reviewJeff Everett - The Colony, TX37/9/201234/7/2012
Omar Stradella - Potsdam, NY53/23/2012Omar Stradella - Potsdam, NY43/23/201242/9/2012Excellent - we liked it so much we bought 2 more bottles.52/19/2012
- Earthy & Spicy