Luca Malbec 2007
Malbec from Argentina
Incredible color — could use it in an inkwell! Loads of spicy red fruit and black cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long finish. A bottom note of black licorice keeps the mouth watering.
This one is a teenager at the moment, and should age very well. It pairs well with foods such as venison or wild game, steak, pork, quail, all types of lamb, and medium-strong cheeses. A very flexible wine due to its concentration and balance.
Wine Spectator - "Really goes for the gusto and pulls it off, with dark fig sauce, melted purple licorice, mocha, fruitcake and crushed boysenberry and blueberry fruit all gliding along rich, velvety tannins. Long mouthfilling finish."
The Wine Advocate - "The purple/black 2007 Luca Malbec was sourced from a 43-year-old ungrafted vineyard and aged for 12 months in 60% French oak before bottling without fining or filtration. It reveals an alluring nose of smoke, cedar, spice box, black cherry, and rose petal. Full-bodied on the palate, the wine is well-balanced, layered, and intense. There is enough silky tannin to support 2-3 years of additional bottle age. Drink this tasty Malbec from 2010 to 2018.
Luca is the personal project of Laura Catena, M.D., daughter of Nicolas Catena, the founder of Catena-Zapata. "
Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A pioneer of small-grower relations in Mendoza, Laura's incredible, limited production wines come from some of Argentina's best fruit from low-yield, high-elevation, family-owned vineyards. The wines are named after her children - Luca, Dante and Nicola - and the background of the label is the McDermott coat of arms of her American husband, Daniel McDermott. View all Luca Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
6 ratings, 4 with reviewsVincent Massey - Beckley, WV53/6/2009Opened this wine last evening and was surprised at how vibrant the color was and you couldn't even see through it like many other wines. The taste is very gentle to the pallette and goes well with steak. Would highly recommend trying.Tedd S - Boston, MA48/3/2016Kim Wooding - Springfield, VA45/22/2010full of flavor412/13/201136/30/2010Very earthly and spicy with strong tannin. Will def. benefit from a long period of airing.43/4/2009Really great wine, but it really should be for the price. Very rich, full body. Great for a hearty meal.