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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Beautiful pale-gold color with enticing aromas of lemon crème, baking spices and some tropical notes. The aromas
carry through to the palate, and are joined by hints of tropical fruit, spiced baked pear, and a stony/mineral flavor
that creates a stylish wine that seems part New and part Old World. Finishes long with just a kiss of oak. This
Chardonnay has a lot of flavor, but manages never to lose its balance. Pairs well with most fish, lobster, crab, chicken,
and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter
"The 2008 Chardonnay spent 12 months in 30% new French oak-aged sur lies before bottling without filtration. It has an alluring bouquet of toasty oak, baking spices, mineral, and tropical notes. This leads to a creamy textured, round, spicy Chardonnay with tons of flavor, excellent concentration, impeccable balance, and a length, pure finish. Drink it over the next 4-5 years."
The Wine Advocate
"Bright yellow with straw and green highlights. Musky, leesy aromas of pear, peach and minerals. Broad, layered and peachy, with noteworthy depth of flavor and a restrained sweetness. Best today on the ripe, long, smooth finish. Very satisfying chardonnay."
International Wine Cellar
Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and...Read More About Luca
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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