Beautiful pale-gold color with enticing aromas of lemon crème, baking spices and some tropical
notes. The aromas carry through to the palate, and are joined by hints of tropical fruit, spiced
baked pear, and a stony/mineral flavor that creates a stylish wine that seems part New and part
Old World. Finishes long with just a kiss of oak.
This Chard has a lot of flavor, but manages never
to lose its balance. Pairs well with most fish, lobster, crab, chicken, and even many pork
preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter