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Beautiful pale-gold color. Enticing aromas of apple, pineapple, and creamy, smoky oak. The aromas carry through to the palate, and are joined by a mineral flavor that creates a stylish yet powerful wine that seems part Meursault and part Santa Barbara County in style. Truly a memorable Chardonnay. Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter sauces.
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