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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Luberri Biga has classic smoke and woodsy aromas surrounded by forest fruits. Spices, red peppers and dark fruit flavors framed by soft persistent tannins. In the mouth it is light and pleasant, emphasizing a hint of freshness.
"Bright ruby-red. Dried cherry and redcurrant on the pungent nose, with suggestions of cured tobacco, anise and cedar adding complexity. Juicy and taut on entry, then fleshier in the mid-palate, offering sweet red fruit flavors and a hint of licorice pastille. Closes on a gently tannic note, with firm grip and lingering spiciness. This wine drinks well now with some air but will be even better with a couple more years of bottle age."
International Wine Cellar
Owned by Florentino Martinez Monje, Luberri is located in Elciego in the heart of Rioja Alavesa. Florentino farms 35 hectars of old vines located principally between the villages of Elciego and La Guardia.
A farmer at heart, Florentino was the original winemaker at Artadi before establishing his own winery in 1992. Florentino is hands-on at the winery, working on all aspects of...Read More About Luberri
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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