Louis Roederer Brut Premier

"Pale gold hue with driving bubbles and a full mousse. Fresh aromas of multi-grain bread with ginger, toffee and vanilla accents. Lively, frothy entry of tart lemon/lime flavors laced with razor-sharp acidity. Dry mineral, citrus and toast punctuate the lengthy finish."

93 Points

The Wine News

"A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity. The acidity shows so well against the rich backdrop of ripe fruits and a final edgy texture."

91 Points

Wine Enthusiast

"A delicate Champagne, with spring blossom, smoke, yellow apple and anise flavors set on a fine-grained texture. The finish is fresh and juicy, with the smoky note lingering on the modest finish. Better than previously reviewed. Drink now through 2019."

90 Points

Wine Spectator

"The NV Brut Premier is a soft, creamy wine that captures the essence of the house style in its refined mousse, precise aromas and flavors and compelling overall balance. It shows gorgeous inner perfume in an approachable style best enjoyed on the young side. Year after year, this is one of Champagne's most reliably outstanding entry-level wines. This is Lot L033331B100024. Disgorged November, 2009. Anticipated maturity: 2010-2014."

90 Points

The Wine Advocate

"The firm, toasty richness of reserve wines lends depth and structure to this nonvintage brut. The lemon-curd fruitiness is round, edged by mineral and wood tones. For aperitifs."

90 Points

Wine & Spirits