Louis Roederer Cristal Rose 2002
Louis Roederer Cristal Rose 2002
from Champagne, France
ratings pedigree (past vintages):
A salmon pink hue, with radiant highlights and incredible youth. A regular, refined and lively effervescence. An intense, rich, bewitching bouquet of red fruit and citrus zest associated with more complex notes redolent of cedar and spring sap. The aromas evolve gently in the glass evolving from dried fruits, fresh almonds and frangipane, to notes of Tarte Tatin, oven-baked apples and caramel. In tastings, the wine is soft and silky on the palate with a marvelous harmony of flavor and concentration of fruit. The attack is fruity and crisp. Finesse and fruit combine to create a full palate that melts in the mouth, giving way to candied citrus and dried fruits. The exceptional characteristics of the 2002 vintage have been literally captured in this generous epicurean Cristal Rosé 2002, which reveals a perfect equilibrium between concentration and finesse, richness and freshness, intensity and refinement.
60% Pinot Noir 40% Chardonnay
alcohol by volume:
"Levi Dalton at Convivio (NYC) compared this wine to the pianist who hits the right keys at the right moment. He's referring to the precision of the wine, which is astonishing. There is no singular flavor, but rather a resonant chord, a series of oppositions that create the invisible intensity of an electric current, the power of the charge balanced by the elegance of the flavor and the structure of the wine. You could describe it as light and brisk, or bold and intense; either way, you'll still be tasting it ten minutes later. As Peter Liem pointed out, "You could use any descriptor in the world and apply it to this wine. It is an Ur wine." The most exciting thing about it is the thought of what it will become."
Wine & Spirits
"The 2002 Brut Cristal Rose shows the classic Roederer introspectiveness that can sometimes make the wines hard to grasp when they are young. It, too, is a relatively lightly-colored rose. The bouquet is beautifully woven into a fabric of layered, ripe fruit. With some time in the glass, the wine’s textural beauty becomes more apparent, but this is a Champagne that needs bottle age. It should be spectacular in time. Cristal Rose is made with the same technique as the rose, which is to say the Pinot is cold-macerated on the skins for 6-7 days, but the percentage of oak is a touch higher. For Cristal Rose the Pinot is sourced from Ay and the percentage of Chardonnay (from Avize and Mesnil) is a touch higher than the Brut Rose at 40% of the blend. This is Lot L031784L100149, disgorged in April, 2008. Anticipated maturity: 2012-2022. "
"Medium pink with a light copper hue. Strawberry, cherry skin and blood orange on the nose, with notes of brown butter and dried flowers adding complexity. Lush and creamy but not heavy, offering open-knit red berry and sappy citrus flavors and a deeper, buttery quality on the back end. Hangs on with attractive spiciness, a hint of candied orange and impressive, gently sweet persistence. I'd err on the side of youth with this alluring Champagne and drink it over the coming decade rather than bury it in the cellar. "
International Wine Cellar
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