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A blend of 33% Chardonnay, 56% Pinot Noir and 10% Pinot Meunier.
The color is pale golden. The inclusion of oak-aged reserve wines from four to 10 years is more apparent than in the "Brut" quality champagnes. The reserve wines give complexity and roundness characteristic of Louis Roederer champagnes.Carte Blanche is slightly sweet, smooth and creamy; an ideal dessert wine. A sugar dosage gives the wine a pleasant sweetness without masking its complexity and elegance.
"Pale gold hue. Subtle aromas of rose water and vanilla. Rich, balanced flavors of caramel apple and vanilla frosting with a thread of toasted croissant running through the core. Sweet, lengthy finish imparts a pleasant cotton candy element."
94 Points
The Wine News
