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The 2004 Brut emerges from the glass with attractive layers of fruit that come together in a gorgeous expression of perfumed fruit. This silky, textured and totally finessed Champagne is another impeccable wine from Roederer. The 2004 growing season was long and yields were higher than normal, yet Roederer has achieved a wonderful balance in this wine. The 2004 Brut was made from the estate's north-facing vineyards and 40% of the wine was aged in oak.
"The bold fruit flavors make this a wine of primary colors for now, from peach to kiwi, grapefruit and strawberry. The fruit is fragrant and lush while the wine's acidity keeps it mouthwatering and completely dry. A zesty Champagne that's built to age, tame it with food if you open it now-roast salmon with chanterelles and cream would contrast it well."
93 Points
Wine & Spirits
"Medium gold hue with a unbroken, active bead. Shy bouquet emitting scents of bread dough and banana peel. Croissant and brioche flavors mingle with notes of apple butter and brown spice. Lightly charred finish of citrus and a hint of dark honey"
92 Points
The Wine News
"Crisp and green, in a grassy, verdant way. Shows plenty of lime, orange peel and apple notes, with a touch of fresh-cut grass or chive. Balanced and elegant, with subtle length. Drink now through 2018. 800 cases imported."
90 Points
Wine Spectator
"The 2004 Brut emerges from the glass with attractive layers of fruit that come together in a gorgeous expression of perfumed fruit. This silky, textured and totally finessed Champagne is another impeccable wine from Roederer. The 2004 growing season was long and yields were higher than normal, yet Roederer has achieved a wonderful balance in this wine. The 2004 Brut was made from the estate’s north-facing vineyards and 40% of the wine was aged in oak. This is Lot L032125A00017, disgorged in December, 2008. Anticipated maturity: 2010-2016."
The Wine Advocate
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