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Straw coloured appearance with iridescent highlights. Intense and eloquent nose, with the fragrance of ripe fruit and blackberries and discrete notes of brioche and toast. Engaging attack announcing a wine of substantial generosity. Smooth and perfectly blended texture. Rich and harmonious taste. Long finish sustained by fine aromatic persistence. Fleshy wine of handsome structure.
A fine accompaniment to meals, particularly when richness is an asset, Brut Vintage may be served with fish in sauces and white meats, ideally at a temperature of 10°C to 12°C (50° to 54°F).
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare
family owned companies, which is still managed by the Roederer family. In 1833, Louis
Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of...Read More About Louis Roederer
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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