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Tasting Notes: The rosé has a shiny, slightly deep golden salmon color, with a light, yet abundant foam consisting of fine, long-lived bubbles. The generous and complex nose reveals candied fruits such as Morello cherry.
Food pairing: The Brut Vintage Rosé pairs well with fish, such as salmon, meats like lamb, veal, and pheasant, or soft cheeses. It also complements slightly sweet desserts with fresh red fruit, like sabayon sauce.
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