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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy color with intense aromas of blackberry, licorice, cedar and hints of dried herbs. Concentrated flavors of black cherry marry perfectly with the oak nuances, imparting notes of clove, vanilla and caramel. This is a well structured and balanced wine that is medium to full bodied, with a sweet mid-palate and a long, fruit-forward finish. This wine is ready to enjoy now or can be aged up to 5 years.
Blend: 87% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petite Sirah and 4% Other
"The 2008 Cabernet Sauvignon is a big wine and an absolutely fabulous value in Napa Valley Cabernet Sauvignon. It bursts onto the palate with expressive dark fruit, sweet spices and licorice, showing marvelous depth all the way through to the creamy, generous finish. Anticipated maturity: 2012-2016. "
The Wine Advocate
"Lots of elegance and sophistication in this drily tannic, smooth Cabernet. It's textbook Napa, with complex blackberry and currant flavors, touched by smoky oak. A very nice restaurant wine to drink now, and easy to find, with more than 16,000 cases produced."
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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