Louis Martini Monte Rosso Cabernet Sauvignon 2005
Cabernet Sauvignon from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.3%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
93% Cabernet Sauvignon, 7% Petite Verdot.
Nestled in the majestic Mayacamas Mountain range nearly 1,000 feet above the Sonoma Valley, is a vineyard that has been producing award-winning Cabernet Sauvignon for three generations. Owned by the Louis M. Martini winery since 1938, the Monte Rosso vineyard (named "Monte Rosso" or "Red Mountain" for its rich, red volcanic soils) is a steep and rugged mountain vineyard with a desirable western exposure that produces wines with a unique sense of terroir.
The Monte Rosso Cabernet Sauvignon is a hand crafted wine sourced from the best vineyard blocks within Monte Rosso. This is a full-bodied wine revealing a dark ruby/purple color, and showcasing an opulent nose of dark berries, licorice, black currants, cherries and tobacco. Flavors of ripe plum with undertones of earthiness and spice, and dried fruit evolve into a rich, long, lingering finish that is impressively structured. It is a perfect complement to warm, earthy dishes, game and red meat such as wild boar, venison and grilled filet mignon.
"Blackish-garnet hue. An attractive bouquet of blackberry, raspberry and vanillin oak. Earthy cherry and anise flavors with obvious new oak impressions imparting youthful wood tannins. Still somewhat compact and not as showy as the 2004, yet layers of promising fruit auger well for a rewarding and lengthy future."
The Wine News
"Gone are the big, hard tannins that used to mark Cabs from this vineyard. The '05 is soft and smooth, allowing the lush black and red cherry, currant, licorice, teriaki beef and smoky cedar flavors to shine. This wine should develop nicely over the next decade. "
"A ripe, racy style, with zesty wild raspberry, black cherry and berry fruit that's intense, full-bodied, sleek and focused, ending with a long, layered finish. Drink now through 2016."
"The gorgeous 2005 Cabernet Sauvignon Monte Rosso Vineyard (which has some of northern California’s oldest Cabernet Sauvignon vines) displays abundant aromas of loamy soil, cedarwood, creme de cassis, black cherries, unsmoked cigar tobacco, and spice box. This dark ruby/purple-tinged, elegant, full-bodied 2005 reveals excellent equilibrium among all its component parts. Although still reserved and restrained, it is weighty in the mouth. Give it 2-3 years of cellaring, and drink it over the following 25+ years.
The Wine Advocate
"Complex, rooty, briary, loamy and curranty from first sniff, this big and rich wine impresses for its outspoken but surprisingly composed blending of parts. It is full on the palate, high in ripeness, given to a spicy bent yet fully fruited and well-focused in varietal character. It is, in short, the best Cabernet to be produced from this famous hillside vineyard in years, and if it does not demand long aging, it is nevertheless likely to reward a half dozen or more years of patience."
- 7/15/2011 (68 items) (viewed 554 times)
- 6/1/2011 (102 items) (viewed 518 times)
- 3/22/2012 (73 items) (viewed 271 times)
Learn About Louis Martini Map It
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.
Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
Read More About Sonoma County
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon