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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This is the winery's most ambitious Cabernet. It’s a low production, 100% Cab, aged for more than two years in the barrel. Fantastically rich in blackberries, cherries, chocolate, anise, sandalwood and dusty spices, wrapped into smooth, fine tannins. The toasty oak stands out, and the fruit is primary. Best to give this dramatic young wine some time in the cellar. 2010–2014, although it could go for the long haul. "
"The star of this portfolio is the limited production 2005 Cabernet Sauvignon Lot 1. A deep ruby/purple color is followed by a stunning bouquet of camphor, blue and blackberries, cedarwood, fruitcake, and a hint of new saddle leather. The wine boasts fabulous fruit, a full-bodied mouthfeel, layers of glycerin and richness, and a tremendously long finish. This superb wine can be drunk now, but it should evolve for 25-30+ years."
The Wine Advocate
"Michael Martini selects the fruit for this wine from a collection of mountain sites around Napa Valley, including Constant, Stagecoach and Steinhauer vineyards. It has the tarry intensity of mountain-grown fruit, presented in a rich, luxurious style. Easy to enjoy now with an aged sirloin, this should develop more complexity with bottle age."
Wine & Spirits
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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