Actually 3.5+ stars. First of all, Burgundian pinot noir is the most difficult wine to get to know, so if you are a beginner to red Burgundy, you will need someone to walk you through this wine. This is a well made and balanced entry level of Burgundian pinot noir. On the nose, there is a lot of earthiness going on, mud, a little bit of dirt (it gives you a hint of the terroir). There are also some strawberries. Midpalate, there is some minerality going on, some earthiness, and a hint of red fruits. Finish, this wine has a considerably long finish. The tannins are they but you almost feel they are polished. This wine will evolve in the next 4 to 6 years. The major drawback of this wine is that it is a little bit too light. The best way to describe this is to if you have a fine bottle of Burgundian pinot noir and you mix some water with it to make a lot of wine. However, after all this is a soled entry level Burgundian pinot noir. I am 89 on this effort. Happy drinking! Bottled at 12.5%
Smooth & Supple
Duck,Chicken
