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"Not your bypical Beaujolais, this Moulin-a-Vent provides the potent expression of its vineyard, a charateristic usually associated with grander wines of the Cote d'Or. Its savory, generous fruit is constricted by powerful, mineral-tinged tannin, the wine closed in on itself and needing years to fully develop. Cellar through 2012 or '13 and then enjoy it with rare roast beef."-Wines & Spirits
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