Louis Jadot Morgon Ch. des Jacques 2009
Gamay from Beaujolais, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.1%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
A deep cherry color with red fruit aromas and flavors, typically high acidity and notable tannic structure.
A perfect partner for charcuterie, Italian foods and red and white meats.
"Rich flavors of blackberry pie, apple compote and cherry preserves are accented by anise, nutmeg and vanilla. Bright acidity keeps it fresh, while light tannins frame this balanced red."
"Red raspberry, rhubarb, and smoked meat pungently scent Chateau des Jacques's 2009 Morgon cuvee, then come to a saliva-inducing and tartly-invigorating palate – one of this estate's 2009 that seems to defy the vintage norms – leading to a vivacious finish in which white pepper, salt, smoked meat, and herbs alternate with sappy, snappy red fruits. There is a hint of extraneous wood resin that needs to integrate, and this is one 2009 that could benefit from putting on a bit of fat – which might happen – but is already a delight and sure to remain so for at least 3-4 years.
The Wine Advocate
"Bright ruby. High-pitched aromas of red berries, spicecake and herbs, plus a hint of cracked pepper. Spicy, incisive red fruit flavors show a bitter edge and pick up a smoky quality in the mid-palate. Tannins build with air and add definition to the firm, spicy, very persistent finish. This wine will age."
International Wine Cellar
Learn About Louis Jadot Map It
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
Learn About Beaujolais
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...
Read More About Beaujolais
Learn About Gamay
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...
Read More About Gamay