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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
At the summit of the slope where the communes of Puligny-Montrachet and Chassagne-Montrachet converge is a cluster of vineyards comprised of five of the six greatest white wine microclimates of Burgundy. They all share the name of the greatest among them, Le Montrachet, which like Bâtard-Montrachet, lies partly in Puligny and partly in Chassagne. Bienvenues-Bâtard-Montrachet and Chevalier-Montrachet lie within Puligny; Criots-Bâtard Montrachet lies within Chassagne. The collective surface area of these grands crus totals only 80 acres.
The Le Montrachet vineyard lies nearly at the crest of its slope, occupying just under 10 acres on each side of the border dividing Puligny and Chassagne. Its name "Mont Rachat", from the Latin "Mons Rachisensis," means literally a "bald hilltop," and the soil is so poor and stony that it does not even support underbrush. The subsoil, however, is extremely chalky, perfectly drained, and with a south-south-eastern exposition that catches the sun's rays from dawn to dusk. These factors contribute to an exceptional level of organic complexity, concentration and maturity in the fruit.
For the three centuries preceding the French Revolution, nearly all of Le Montrachet belonged to the Clermond-Montoizon family; the present vineyard name dates from 1482. Since the end of the 1700s, Le Montrachet has become divided among a dozen or so proprietors: the largest solely-owned parcel consists of approximately five acres, but most are far smaller. For its scarcity as well as for its rare opulence, Le Montrachet is justifiably one of the most costly and sought-after wines in the world.
Maison Louis Jadot practices a traditional vinification, primarily in new oak casks, to underscore and highlight the unique qualities inherent in the fruit of this great vineyard. Le Montrachet is rarely described in any but superlative terms. Its incomparable depth, intense fruit elegance, and layers of complex, textural richness, reflected in a sublime bouquet reminiscent of honey and toast, culminate in a finish of haunting persistence.
This most celebrated of white Burgundies is a synthesis of density and elegance, marked by intense ripe pear and stone fruit flavors, underscored by mineral, spice and grilled nut tones set in a finely honed structure ending in a subtle, honeyed texture.
"Le Montrachet is also creamy, but racy, especially for its Chassagne origins, and intense from start to finish.
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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