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Between Vosne-Romanée and Flagey-Echézeaux there are seven grands crus, arguably the greatest of the Côte d'Or, whose names are synonymous with rarity and costliness. La Tâche, a vineyard of 14.98 acres, Romanée- Conti, with 4.46 acres, and La Romanée, a tiny parcel of 2.09 acres, all lie in Vosne-Romanée and are all solely-owned vineyards of single proprietors who have long produced and commercialized the totality of their production. Le Richebourg, covering 20 acres, and Romanée-Saint-Vivant, with 23 are in Vosne-Romanée, and are separated from the Flagey-Echéaux border by the premier cru of Les Suchots.
Grands-Echézeaux and Echézeaux are in Flagey-Echézeaux and cover, respectively, 22.5 and 93 acres. While Grands-Echézeaux is a single "climat," Echézeaux covers eleven vineyard sites clustered around Grands- Echézeaux. Grands-Echézeaux may take the Echézeaux appellation, but not vice-versa. Grands- Echézeaux borders Clos Vougeot along its west, and despite the proximity of vineyards known for the delicacy of their wines, it is typically a big, powerful wine. Maison Louis Jadot vinified the production of vineyards in the commune to yield a wine of considerable dimension, with intense berry flavors and an aromatic bouquet brought together in a full, complex structure of great balance and completeness.
"Medium red. Knockout nose is sauvage and noble at the same time, combining wild red berries, dried flowers and minerals. Suave on entry, then perfumed and sharply delineated in the middle palate, with enticing mineral and floral notes giving the berry flavors superb lift. Finishes very long and aromatic, with terrific spicy length. Very cerebral wine, as good a sample of a wine not vinified by Lardiere as I tasted here in November. Lardiere told me Jadot began buying from a second supplier of Grands-Echezeaux in 2003, and this estate uses Jadot's barrels. (Readers may recall that the 2003 Grands-Echezeaux was a knockout.). 91-94"
International Wine Cellar
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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