2009 was the best vintage in Beaujolais for at least the last 60 years. This is your chance to taste the great 2009 vintage without having to shell out a lote of doe. Also, this is the cheaper sister to the Jadot Moulin a Vent which was listed in the Wine Spectator Top 100. One of the secrets with this wine is to put it in the fridge for 10 minutes before serving. I know, it is a red wine but it blossoms with a slight chill. Trust me and try it!
Light & Fruity
Turkey > Roasted,Pork > Tenderloin