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Louis Jadot Beaujolais-Villages 2009

Louis Jadot Beaujolais-Villages 2009

Gamay from Beaujolais, France

Price: $15.99 $12.99
Save $3.00 (19%)
Sold Out
The 2012 vintage is available for: $14.99
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Item No. 104667
  • ST88
Style: Light & Fruity

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

Critical Acclaim

"Ruby-red. Enticing aromas of raspberry, cherry pie and smoky herbs. Sweet and juicy but tight, with tangy flavors of redcurrant, spicecake and cracked pepper. Finishes brisk and tight, with good clarity. This is quite a bit more serious than the straight Beaujolais, and offers less mainstream appeal; I like its vibrancy and focus."
88 Points

Customer Reviews Sign In to Add Your Own

Rating:
(4/16/2011)
Style: Light & Fruity
Pair with: Turkey > Roasted, Pork > Tenderloin
2009 was the best vintage in Beaujolais for at least the last 60 years. This is your chance to taste the great 2009 vintage without having to shell out a lote of doe. Also, this is the cheaper sister to the Jadot Moulin a Vent which was listed in the Wine Spectator Top 100. One of the secrets with this wine is to put it in the fridge for 10 minutes before serving. I know, it is a red wine but it blossoms with a slight chill. Trust me and try it!
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BigBrass111 - Alexandria, VA (read all my reviews)

Rating:
(5/18/2012)
Style: Light & Fruity
For the price, this wine is a home run - Infinately drinkable red for anytime you're in the mood. Buy a case.
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Rating:
(3/4/2011)
I tried this one with my buddy across the street. It was a very light wine and wonderful in flavor. Did not have a back end bite to it, which I thought was great. I will definitely be buying me more of this wine.
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Rating:
(7/1/2011)
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Rating:
(5/26/2011)
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Learn About Louis Jadot Map ItMap It

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Learn About Beaujolais

(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...

Read More About Beaujolais

Learn About Gamay

Gamay (gah-MAY) Beaujolais' Baby Gamay is a pale colored grape, best associated with the region of Beaujolas. In fact, few regions or grapes are so wholly intertwined with one another. After being universally rejected by the rest of Burgundy in the 14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay can also be...

Read More About Gamay

EMP26095_2009

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