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Intensely fragrant and crisp, Beaujolais-Villages Jadot is a vivacious, succulent wine of exceptional charm full of bright, floral fruit flavors underscored by youthful, peppery notes and plump tannins. Delicious slightly chilled, its lively freshness is best appreciated when young. To enhance the quality of the wine, Jadot also practices a ""réplis,"" whereby wines from various crus of Beaujolais are declassified and added to the blend, constituting up to forty percent of the final cuvée in some vintages. Though costly, this measure yields a wine of superior structure, depth and complexity.
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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