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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Louis Bernard Cotes du Luberon is light garnet in color with an intense nose of cherry and red berries. On the palate, this wine is fruity and medium-bodied with round soft tannins.
Blend: 65% Grenache, 35% Syrah
Côtes-du-Lubéron became an appellation d'origine contrôlée in 1988. Since then, great improvements have been made in the quality of its wines through rigorous vinyard selection, stringent varietal requirements and lower yields.
Vinyards are located on both southern and northern exposures of calcareous mountains called the "Lubéron". The climate, cooler than that of the Rhône Valley, explains the importance of white wine production in this region (25%).
Peter Mayle's best selling book A Year in Provence has contributed to the popularity of this beautiful region. As a result, Lubéron wines are becoming increasingly sought-after. Its white wines are well-rounded, with a clean, crisp finish.
"Fresh and forward, with solid plum and black currant fruit mingling with hints of garrigue and warm stone. Tasty."
Since 1976, Louis Bernard has united winemakers of the Rhone Valley in a common project: to devote the best of their wine and savoir-faire to producing great wines. With production throughout the Cotes du Rhone region, Louis Bernard remains dedicated to showcasing the unique characteristics of each terroir while producing exquisite, world-class wines.
La Chartreuse de Bonpas is...Read More About Louis Bernard
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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