Varietals: Grenache, Syrah and Carignan
Visual aspect: Light garnet
Nose: Intense cherry and red berries
Palate: Fruity, medium-bodied with round soft tannins
Food pairings: White meats, cheeses and grilled red meats
"Bright plum and boysenberry fruit here, with spice and hints of chocolate and minerals. A touch rigid on the finish, but well done."