Louis Bernard Chateauneuf-du-Pape 2001

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France

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Item No. 73580
Ratings Pedigree:

Winemaker's Notes

A deep garnet red in the glass. On the nose, expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. This wine is fleshy, round, supple and harmonious. A generous wine with a good finish.

Recommended food: Lamb, hearty winter soups, pheasant, cheese.

Learn About Louis Bernard

Since 1976, Louis Bernard has united winemakers of the Rhone Valley in a common project: to devote the best of their wine and savoir-faire to producing great wines. With production throughout the Cotes du Rhone region, Louis Bernard remains dedicated to showcasing the unique characteristics of each terroir while producing exquisite, world-class wines. La Chartreuse de Bonpas is...

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Learn About Chateauneuf-du-Pape

(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...

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Learn About Rhone Red Blends

The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...

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NOR113876_2001

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