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A good year in terms of weather in spite of a dry spring and summer. The grapes were in perfect shape to produce a very good rosé.
The rosé of Los Vascos is made from grapes which are immediately pressed after harvesting. This preserves the freshness, the fruity aromas and the bright color brought by the juice. It is best to drink young to fully enjoy the lively and elegant features.
It has a clear and brilliant lightly red colour. The aromas are intense, full of flowers and red fruit: strawberries, raspberries and cherries. In the mouth, it is very refreshing, alive and juicy. It is a simple wine, deliciously aromatic, balanced and with nice length.