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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine is a very deep red colour with purple highlights.
The nose has a very good intensity and reveals fresh and ripe red fruit aromas. It is very pure and defined.
The long ageing brings notes of oak that are pleasantly integrated into the wine. It is accompanied by light aromas of toast and grilling as well as and some spicy notes (a Carmenère feature); both are soft and do not dominate the wine.
In mouth, the wine is, at first, rather soft and discreet but it rapidly acquires an elegant fullness. The tannins, round and supple at first, become powerful and tight. The wine remains harmonious, balanced and introduces a nice freshness. This is a typical feature of fine Cabernet Sauvignon when conditions of ripening are optimum.
Aromas of violet and eucalyptus are present in the finish. It is very long, full and consistent. The last noticeable tannins are still young but will rapidly soften after some months of bottle age.
"Rich and bold from the start, with cassis, raspberry, coffee and tobacco aromas that yield to creamy mocha upon airing. The palate is ripe, tannic and structured, with blackfruit flavors, a touch of herbs and espresso. Long and herbal on the finish, with a smooth fade."
"Vivid ruby. Cherry-cola, blueberry and vanilla on the nose, with notes of cigar box and licorice adding complexity. Deeply pitched dark fruit flavors are enlivened by a strong spicy quality and become smokier with air. Tightens up with air, with no loss of flesh and finishes with impressive breadth, length and lingering sweetness. This wine is balanced to age."
International Wine Cellar
Los Vascos traces its roots to approximately 1750 and to the original vineyard of Miguel Echenique. The vineyard passed down through the family throughout the succeeding centuries. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet their criteria for excellence. A...Read More About Los Vascos
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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