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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Le Dix 2007 has a deep red garnet color. The powerful nose develops aromas of very ripe black fruit and wild cherries with notes of cedar, laurel, and licorice. The oak is pleasantly integrated thus complementing the enjoyable aromas of toasted coffee, vanilla, tobacco and cinnamon. The Syrah adds nuances of violets and raspberries. In the mouth, it is round, dense, fresh and fruity. Even though the wine is concentrated, Le Dix remains very balanced and elegant improving the freshness and length with rich but ripe and soft tannins. It finishes with a strong taste of cherry and a light bitterness of walnut peel typical of great Cabernets. The Carmenère adds enjoyable touches of pepper. To drink from 2009 but with very good ageing potential. A very good vintage!
"Bright ruby. Cherry-vanilla, dark berries and cedar on the nose, with notes of tobacco, oak spice and dried flowers adding complexity. Round, fleshy, sweet red and dark berry flavors are firmed by a bitter chocolate quality and become firmer with air. The finish repeats the cherry, spice and floral notes and hangs on with good tenacity. This will be even better with a few more years of bottle age.
International Wine Cellar
Los Vascos traces its roots to approximately 1750 and to the original vineyard of Miguel Echenique. The vineyard passed down through the family throughout the succeeding centuries. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet their criteria for excellence. A...Read More About Los Vascos
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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