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The wine is bright yellow with golden highlights. In the nose, one discovers aromas of pineapple, banana, grapefruit, green apple and some
notes of papaya. In the mouth, it is fresh and balanced with good volume and a pleasant finish.
"The 2010 Chardonnay was fermented and raised in stainless steel. Notions of pear, apple, stony minerals, and hazelnuts set the stage for a ripe, fruity, well balanced Chardonnay with excellent volume and length. This dry, tasty effort will provide enjoyment for another 2-3 years."
The Wine Advocate
"Light yellow. Pear and melon on the nose, with notes of anise and floral honey adding complexity. Plump, easygoing honeydew and poached pear flavors are given bite by a note of orange zest and pick up an herbal quality with air. Has the weight to appeal to most chardonnay lovers but also shows a dry, nervy character that will appeal to those who usually shun the variety."
International Wine Cellar
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